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Lime is a distinctive citrus fruit, typically round and bright green, known for its ideal sour juice content. It comes in two varieties: seedy and seedless. The seedless lime is parthenocarpic, meaning its flowers do not require pollination, resulting in no seeds.
Vietnam’s tropical climate makes it an ideal region for lime cultivation, establishing Vietnamese lime as a key agricultural product with stable output and high export value.
Rich in Vitamin C and antioxidants, lime boosts the immune system and enhances liver function by increasing bile production, aiding digestion and detoxification. A beneficial way to enjoy lime is by mixing its juice with honey, mint, ginger, or cinnamon.
Lime water also supports weight management due to its citric acid content, which boosts metabolism and helps burn calories. Additionally, the potassium in lime helps lower blood pressure, improve circulation, and reduce the risk of heart disease and stroke.
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